Super Fabulous Lemon Bars

Let it be known, I'm a sucker for anything lemon.  Just a huge fan of all things lemon

The other day I had a fresh Meyer lemon that needed to be picked from my own lemon tree.  I knew just what I wanted to whip it up into-- some Super Fabulous Lemon Bars.

So I quickly hopped onto Food Gawker and looked up some good lemon bar recipes.  I wanted to also use up a lot of eggs and use lots of fresh lemons.  I stumbled upon this recipe which fit the bill perfectly.  

They were seriously the best lemon bars I'd ever had-- like the kind you pay $5 each for at fancy shops.  They were set up so nicely and they were thick and sweet, and yumm....I need to go make some more....

As I went back to see the recipe so I could link it up here, I realized it was adapted from a Barefoot Contessa recipe.  Ah, no wonder they were SO fabulous.  

These come highly recommended by me and are my new go-to Lemon Bar recipe.

See my other Lemon posts here.

Lemon Drop Cookies

Lemon aid

Diary of a lemon tree

Lemon painting