GF + DF Delicious Lemon Orange Cream Frosting
I'm excited to share with you one of the first things I ever made that was both Gluten and Dairy Free.
About 4 weeks after learning of all the changes we needed to make for my husband's diet, it was going to be his birthday. I was extremely worried that I wasn't going to be able to make him anything edible for him to enjoy on his special day.
I spent weeks online trying to figure out HOW I was going to manage the most simplest thing...a birthday cake. (Remember I was still really new at this).
I started on Amazon and typed in gluten and dairy free white cake.
Then I proceeded to buy 6 Bob's Red Mill Vanilla cake mixes.
Then I spent several days looking online for a simple frosting that I could make.
Many of the recipes included crazy ingredients I hadn't yet acquired.
I wanted a simple recipe. Everything was too much to handle already. I needed a simple frosting recipe to make for my husband. So I made one up.
Believe me, I gave myself a huge pat on the back for this one. I stored the cake in the fridge and I loved the cool, refreshing, delicious cake.
Lemon + Orange Cream
Frosting
An
original gluten and dairy free recipe from Freshly Completed.
http://freshlycompleted.blogspot.com/
Makes enough to frost tops and sides of two 9-inch cake layers
Start to Finish 20 minutes.
·
2Ingredients
½ C. Non-dairy Butter (Earth Balance
Natural Buttery Spread)
1 tsp. Vanilla
5 1/2 cups sifted Powdered Sugar
¼ C. Lemon Juice
2 Tbs. Orange Peel zest
Directions
Beat
non-dairy butter and vanilla until fluffy. Add powdered sugar alternately with
Lemon juice beating well after each addition.
Add 1 tbs. orange peel zest and beat until nice and fluffy. Frost cake.
Add last tablespoon of orange peel zest to top of cake. Enjoy!
And since I wasn't planning at the time to blog about this cake I don't have any fancy pictures. But here are some from his special day. And where as I stressed and spent weeks planning his birthday cake...I spent 0 time thinking about his birthday candles.
He's pretending to blow these "candles" out. I just added some in post editing.
Thanks for joining me in my first What's for Dinner Wednesdays?
Okay, I know this isn't dinner...but you get the idea.
Comments
-Melanie @ meandmr.com
New follower!!
Laura@MiceInTheKitchen.com