Let it be known, I'm a sucker for anything lemon. Just a huge fan of all things lemon
The other day I had a fresh Meyer lemon that needed to be picked from my own lemon tree. I knew just what I wanted to whip it up into-- some Super Fabulous Lemon Bars.
So I quickly hopped onto Food Gawker and looked up some good lemon bar recipes. I wanted to also use up a lot of eggs and use lots of fresh lemons. I stumbled upon this recipe which fit the bill perfectly.
They were seriously the best lemon bars I'd ever had-- like the kind you pay $5 each for at fancy shops. They were set up so nicely and they were thick and sweet, and yumm....I need to go make some more....
As I went back to see the recipe so I could link it up here, I realized it was adapted from a Barefoot Contessa recipe. Ah, no wonder they were SO fabulous.
These come highly recommended by me and are my new go-to Lemon Bar recipe.
See my other Lemon posts here.