About Freshly Completed

August 13, 2014

Apple Blueberry Crisp (gf + df)


 

A couple weeks ago I went blueberry picking early in the morning with some friends.  I had never seen such gorgeous, juicy, huge blueberries.  They were a sight, for sure.

I picked a large bucket and happily returned home. Almost every day for the next week we found blueberries sneaking into every dish I was making.

I wanted to make a yummy gluten and dairy free treat and modified THIS recipe, by adding blueberries and doubling the toppings.


We brought it to a party with friends and it was well received by all.


I didn't serve it with ice cream, (though that would have been delicious)-- trying to keep it dairy free.  But, it was so tasty, it wasn't missed.


YUM!



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