A couple weeks ago I went blueberry picking early in the morning with some friends. I had never seen such gorgeous, juicy, huge blueberries. They were a sight, for sure.
I picked a large bucket and happily returned home. Almost every day for the next week we found blueberries sneaking into every dish I was making.
I wanted to make a yummy gluten and dairy free treat and modified THIS recipe, by adding blueberries and doubling the toppings.
We brought it to a party with friends and it was well received by all.
I didn't serve it with ice cream, (though that would have been delicious)-- trying to keep it dairy free. But, it was so tasty, it wasn't missed.