A couple weeks ago we had a church activity for the ladies titled, "Cupcake Wars" -- which was basically everybody bring cupcakes, we all eat them, we all go home with different cupcake titles, because we all won. I won the "Cupcake to write home about" award. It was a super fun, sugary night.
I decided to stick with my "thing" and go with a new lemon cupcake recipe. I saw many, many fabulous looking ones. I had a little trouble deciding which one to do, but I decided to try the Lemon and Blueberry cupcakes by Annie's Eats... because I also really love blueberries.
The recipe was pretty basic, (which is part why I made these). I did, however, buy cake flour, which was a first for me.
They turned out really tastey, a perfect blend of lemon and blueberry. You can't see in my photos, but there are blueberries at the bottom of those cupcakes.
Aaand, my frosting could use some more work...they don't quite look like Annie's, but I'm sure they tasted just as good.
Go here for the full recipe.