I was walking around the grocery store last week, perusing the meat department when I came across one of our favorite sausages and to my utter surprise I learned they were Gluten Free. We have purchased Aidells Sausages in our former eating life all the time because they were delicious-- and to learn that they're also something my husband can eat scores them Major Points.
Last week I made up a recipe that turned out super tasty for dinner.
First I started with some Fresh Pineapple. I had decided I wanted to make some grilled pineapple and I wanted it to look all fancy with the core cut out of the middle. I was contemplating how to achieve this when I thought of this really cool kitchen gadget I have. It's a biscuit/donut cutter that my husband bought me a few years ago. I occurred to me that if I popped out the donut portion, I could use it to core my pineapple. Worked like a charm.
I followed this recipe for my grilled pineapple. But I used coconut oil (instead of butter to make it GF), which I thought would be really brilliant-- except that I didn't take into account that once I put my mixture into the fridge, the coconut oil would quickly solidify and not really adhere to the pineapple.
That's okay, it still worked and turned out yummy! I cooked it on our George Foreman Grill.
For my Stir fry I first cooked all my vegetables in coconut oil, rice vinegar and teriyaki sauce.
Then I cut up and cooked the sausages.
Mixed it all together and it made for a super tasty meal.
Click HERE for the Printable recipe.
Aidell's Sausage Fresh Stir fry
Cook 1 cup of rice. Chop up all vegetables and stir fry in fry pan until vegetables begin to soften (about 7 minutes). Add cooked rice, rice vinegar, and teriyaki sauce to vegetables and stir for about 2 minutes longer. Removed vegetable stir fry from pan and set aside. Cook, sliced Aidells Sausages in pan until beginning to brown (about 5 minutes) stirring as needed. Return vegetables to pan and continue to cook all together, stirring, until warmed. Serve immediately.
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