I made Pesto the other day. It was so pretty, I just had to photograph it.
I poured all that in a blender and mixed it up until...
It looked like this:
Then I took that pesto, added heirloom tomatoes and made a gluten free + dairy free pizza with it for my husband.
( The cheese is made of macadamia nuts and pine nuts, plus other non-dairy ingredients.)
Then for the rest of the family I made a gluten + dairy filled pizza for us.
Both parties raved that it was delicious.